Yummie Buns!

I've always wanted to make my own cinnamon rolls....always been too intimidated to work with yeast.

Last night was my first attempt!  And....

                                                                 YUMMMMMM!

 I used this recipe, but used a bit less sugar and butter (I used butter, not margarine) and added orange zest to the dough and the filling, and also a pinch of clove to the filling.

The recipe is a bit sinful, I'll admit!  But on those occasions when we want cinnamon rolls (Christmas morning, anytime I get to have coffee with Tracy), it is good to know these are delish! (and easy!!).  If anyone tries this recipe let me know what you think!